KA Cuisine is a boutique private chef service catering to New York's most demanding clientele with the highest standards of taste, quality, and personalized elegance.
At KA Cuisine, we believe that the best food starts with the best ingredients. Whenever possible, our food is made using locally-grown organic produce, responsibly raised meats from small-scale farms and local butchers, sustainably-caught wild fish, and handmade artisan-quality products. While we work hard with our clients to plan menus, mother nature makes the final call - if a vegetable is not at its peak, we won't use it, finalizing our menu only after we've found the best ingredients available.
Nearly everything we serve, from pastas and charcuterie, to pickles, condiments, and ice cream, is hand-made from scratch. Our clients are fanatical about good food, and our goal is to deliver them only the best. Our influences span the globe, seamlessly blending the precision of Japan, the complex flavors of Central America and South-East Asia, the refinement of France, and the rustic comfort of Italy into a unique American cuisine.
Our services include on-site private chef and meal delivery, cooking lessons, and catering for dinner parties demanding food for the most discerning and sophisticated palates. We bring food and service that can only be experienced at the most exclusive restaurants into the comfort and privacy of your own home.
For inquiries, quotes, or to schedule tastings, please contact Chef Kenji Lopez-Alt here.
At KA Cuisine, we believe that the best food starts with the best ingredients. Whenever possible, our food is made using locally-grown organic produce, responsibly raised meats from small-scale farms and local butchers, sustainably-caught wild fish, and handmade artisan-quality products. While we work hard with our clients to plan menus, mother nature makes the final call - if a vegetable is not at its peak, we won't use it, finalizing our menu only after we've found the best ingredients available.
Nearly everything we serve, from pastas and charcuterie, to pickles, condiments, and ice cream, is hand-made from scratch. Our clients are fanatical about good food, and our goal is to deliver them only the best. Our influences span the globe, seamlessly blending the precision of Japan, the complex flavors of Central America and South-East Asia, the refinement of France, and the rustic comfort of Italy into a unique American cuisine.
Our services include on-site private chef and meal delivery, cooking lessons, and catering for dinner parties demanding food for the most discerning and sophisticated palates. We bring food and service that can only be experienced at the most exclusive restaurants into the comfort and privacy of your own home.
For inquiries, quotes, or to schedule tastings, please contact Chef Kenji Lopez-Alt here.
Seasonal Special: Italian white truffles from Piemonte.
Impress your guests with a five course, all white-truffle tasting menu.
