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Last night, GoodEater.org, the blog I co-run with Joshua Levin went offline for a cross-sector dialogue and dinner between several leaders in the food world. Dinner consisted of:

- Devilled eggs with House-Cured Arctic Char, Preserved Lemons, Taggiasche Olives, and Olive Oil
- Country Biscuits with Ham and Tomato-Pepper Jam
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- Fresh-Dug Carrot Soup with Nutmeg Yogurt and Pomegranate
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- Roasted Beet Salad with Candied Seckle Pears, Goat Cheese Emulsion, Hazelnut Vinaigrette, and Fried Chickpeas
- Parisian Gnocchi Soufflé with Roasted Kabocha Squash and Sage
- This Morning's Seared Brussels Sprouts with Extra Virgin Olive Oil

It was a fantastic evening of good food and wine, with some extraordinary conversations on the future of food, and our role in shaping it.
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