Sample Appetizers
Sashimi of yellowfin tuna toro
lemon-scented basil seed, pickled pear, and daikon sprouts
Wild salmon tartare
preserved lemon, fried shallot, grapefruit
Octopus ceviche
Fresh wasabi, yuzu, chorizo emulsion
Roasted Duxbury oysters
fermented black bean, scallion
Grilled hamachi kama
togarashi, crispy chorizo
Assiette of housemade charcuterie
saucisson sec, pâté persillade, duck rillettes
Red and gold beets
cassis gelée, pistachio crumble, goat cheese emulsion
Tarte flambé
créme fraîche, lardon
Pan-roasted Hudson Valley foie gras
spiced strawberries, capers, rhubarb
Beef tongue "sukiyaki"
dandelion, cured foie gras, slow-cooked egg
Braised Berkshire pork ribs
ginger glaze, fried long beans, preserved mustard greens
Sashimi of yellowfin tuna toro
lemon-scented basil seed, pickled pear, and daikon sprouts
Wild salmon tartare
preserved lemon, fried shallot, grapefruit
Octopus ceviche
Fresh wasabi, yuzu, chorizo emulsion
Roasted Duxbury oysters
fermented black bean, scallion
Grilled hamachi kama
togarashi, crispy chorizo
Assiette of housemade charcuterie
saucisson sec, pâté persillade, duck rillettes
Red and gold beets
cassis gelée, pistachio crumble, goat cheese emulsion
Tarte flambé
créme fraîche, lardon
Pan-roasted Hudson Valley foie gras
spiced strawberries, capers, rhubarb
Beef tongue "sukiyaki"
dandelion, cured foie gras, slow-cooked egg
Braised Berkshire pork ribs
ginger glaze, fried long beans, preserved mustard greens
