Sample Entrées

Squash blossom agnolotti

     house-made ricotta, candied lemon, heirloom tomatoes

Gnocchi Parisienne
     seasonal vegetables, Grana Padano

Sake-glazed diver scallops

     grilled eggplant, fava greens,
razor clams

Confit of arctic char

     lime caramel, fried plantain

Pan-seared sea bass
     Shell beans, linguiça, wild mushrooms

Sea urchin risotto
     lobster butter, turnips, miso

Perfect roasted blue-foot chicken

    mashed potatoes, brussels sprouts, lemon

Slow-roasted duck breast
     crisp skin chips, confit leg, lentils

Grilled beef short ribs
     salsa verde, seared pea greens, bone marrow


Assiette of lamb
    
braised shank, roasted saddle, peas, carrot

Berkshire pork
     Deep-fried belly, pressed confit, sour orange puree

Pork belly with carrot puree
Plating Berkshire Pork Belly