Sample Passed Hors d'Oeuvres Menu
Pavo en mole
radish, passilla molasses
Hudson Valley foie gras
candied macomber turnip, beets
White Rose biscuits
green tomato chutney, country ham
Sweet potato croquetas
salt cod, rouille
Shrimp and lemongrass sausage
thai vinaigrette
Pork rillette and fromage de tête
brioche, Valencia orange puree, pickled mustard seed
Seasonal vegetable tempura
dashi-rice wine caramel
Duxbury oysters
pickled ramps, crosnes, opal basil
Roasted onion pizza
armagnac-soaked prunes, feta
Vintage sliders
custom beef blend, thousand island, potato rolls
Deviled eggs
smoked trout, taggiasche olives
