White Truffle Tasting Menu
We use the finest Italian white truffles from Piemonte. In season until December.
Slow-cooked egg
fall-vegetable glacé, guanciale, jerusalem artichoke purée
Diver Scallop "sukiyaki"
warm dashi, lobster dumpling, crispy kabocha
Hand-cut Tagliatelle
sea urchin, Cabot 83
Olive oil-poached veal loin
Caramelized cauliflower puree, pancetta, sage
White truffle ice cream
candied angelica, Brooklyn honey
