Read what some of our clients have said about us:
"KA Cuisine catered our 2008 holiday party and did a fantastic job. Given my husband's line of work (he's founder of Cook's Illustrated magazine & host of America's Test Kitchen TV show), all of our 200 guests had high expectations for great food and no one left disappointed. The food was outstanding, the presentation was beautiful, and there was plenty for all."
- Adrienne and Christopher Kimball, Founder, Cook's Illustrated Magazine, Host, America's Test Kitchen Television Show
"I enlisted KA Cuisine to surprise my wife and 7 friends for her birthday dinner. Chef Lopez-Alt served a 9-course meal with wine pairings that was so well received that the faintest praise was "best meal I ever had." Each dish was perfectly shopped, prepared and presented. Even the meal selection and pricing discussions were a pleasure. It was the best meal my wife ever had, and possibly the best gift I will ever give."
- Dan Lindau, owner/partner, Crossroads Films
"Chef Lopez-Alt is professional, organized, and efficient - his food is second-to-none. Our recent 35-person Burgundy wine tasting dinner was out-of-this-world – unique, creative, beautiful, delicious, and perfectly matched to the wine. Many of our VIP (hard to please) clients were there and were thoroughly impressed."
- Lindsay Cohen, Marketing and Events Director, Gordon's Fine Wine & Culinary Center
"KA Cuisine catered our 2008 holiday party and did a fantastic job. Given my husband's line of work (he's founder of Cook's Illustrated magazine & host of America's Test Kitchen TV show), all of our 200 guests had high expectations for great food and no one left disappointed. The food was outstanding, the presentation was beautiful, and there was plenty for all."
- Adrienne and Christopher Kimball, Founder, Cook's Illustrated Magazine, Host, America's Test Kitchen Television Show
"I enlisted KA Cuisine to surprise my wife and 7 friends for her birthday dinner. Chef Lopez-Alt served a 9-course meal with wine pairings that was so well received that the faintest praise was "best meal I ever had." Each dish was perfectly shopped, prepared and presented. Even the meal selection and pricing discussions were a pleasure. It was the best meal my wife ever had, and possibly the best gift I will ever give."
- Dan Lindau, owner/partner, Crossroads Films
"Chef Lopez-Alt is professional, organized, and efficient - his food is second-to-none. Our recent 35-person Burgundy wine tasting dinner was out-of-this-world – unique, creative, beautiful, delicious, and perfectly matched to the wine. Many of our VIP (hard to please) clients were there and were thoroughly impressed."
- Lindsay Cohen, Marketing and Events Director, Gordon's Fine Wine & Culinary Center
